LE BOTANISTE LEARNING MODULE

Attributes

  • Articulate Storyline

  • HTML/CSS

  • Illustration

  • Instructional Design

  • Branding

  • UX Design

Client

Le Botaniste

Le Botaniste Learning Module: Drinks

Introduction:

Welcome to the Drinks Module designed to instruct Le Botaniste employees on crafting a variety of beverages served at the establishment. This module also aims to train employees on the specific techniques for serving dishes to be consumed on-site versus those for take-home orders.

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Overview of the Module:

Throughout this module, employees will gain comprehensive knowledge of beverage preparation and serving techniques. The module will utilize an interactive approach, allowing learners to recreate beverage recipes step by step by adding ingredients virtually. Additionally, employees will learn the nuances of serving dishes for dine-in versus take-out orders, ensuring consistency and quality in customer experiences.

Screenshots of the project:

Description of Design Process:

The design process for this module involved collaborating with subject matter experts to gather and organize content related to beverage recipes and serving techniques. The interactive format was chosen to enhance engagement and facilitate hands-on learning. Scripts and scenarios were developed to simulate real-life scenarios, providing employees with practical experience in beverage preparation and serving.

Learning Objectives Alignment:

By the end of this module, employees will be able to:

  1. Demonstrate proficiency in crafting a variety of beverages served at Le Botaniste.

  2. Differentiate between serving techniques for dine-in and take-out orders, ensuring consistency in customer experiences.

  3. Utilize the interactive module to recreate beverage recipes step by step, enhancing retention and practical application of knowledge.

Assessment and Feedback:

Learners will engage with interactive activities and quizzes throughout the module to assess their understanding of beverage preparation and serving techniques. Feedback mechanisms will be incorporated to provide immediate reinforcement of correct behaviors and address any misconceptions.

Results or Feedback:

Feedback collected from employees who have completed the module will be analyzed to gauge the effectiveness of the training. Any observed improvements in beverage preparation skills and serving techniques will be noted, contributing to enhanced customer satisfaction and operational efficiency.